The restaurant

Have a seat !

The chef

Chevallaz Christophe

Good food is honest, sincere and simple! The chef, Christophe, passionate about his job, does not lack imagination. He offers local and traditional dishes. An unpretentious but tasteful and seasonal cuisine, for which the chef changes his menu twice a season.

CONVICTIONS

Fresh products

We work with a maximum of fresh products and with partners committed to the same optics, we strive to offer you homemade and quality dishes.

Main

Braised beef cheek 8 hours

Sweet potato mousseline with hazelnut chips and glazed vegetables

Roasted salmon and cream of lovage

Candied potatoes with butter and garlic

Creamy risotto with truffle

and bread crisps

Fillet of beef with morels and Ermitage wine

Candied potatoes with butter and garlic

Roasted duck with Blackcurrant Cream

Sweet potato mousseline with hazelnut chips and glazed vegetables

dessert

exotic fruit pavlova

$10.00

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symphony of sweets

$12.95

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vanilla bean panacotta with fresh strawberry

$11.00

Pastrami porchetta t-bone jerky, turkey venison meatloaf strip steak rump tail pork.

Cream pie

with Reunion Vanilla

Homemade frozen nougat

with red fruits coulis

Sphere with passion fruit pudding

with ginger zest

Homemade crème brûlée

with Basel Läckerli

dessert