The chef
Chevallaz Christophe
Good food is honest, sincere and simple! The chef, Christophe, passionate about his job, does not lack imagination. He offers local and traditional dishes. An unpretentious but tasteful and seasonal cuisine, for which the chef changes his menu twice a season.
CONVICTIONS
Fresh products
We work with a maximum of fresh products and with partners committed to the same optics, we strive to offer you homemade and quality dishes.
Main
Braised beef cheek 8 hours
Sweet potato mousseline with hazelnut chips and glazed vegetables
Homemade rösti
with dried bacon and alps cheese
Creamy risotto with truffle
and bread crisps
Fillet of beef with morels and Ermitage wine
Candied potatoes with butter and garlic
Beef tartar
with french fries and toasts
Cream pie
with Reunion Vanilla
Homemade frozen nougat
with red fruits coulis
Sticky toffee pudding
with vanilla ice cream and salted butter caramel sauce
Homemade crème brûlée
with Basel Läckerli
dessert
