IMAGINATION & TASTE

Les chefs

A colourful chef and a gourmet pastry chef, both passionate about their professions. They have no shortage of imagination, and offer you local and traditional dishes. Unpretentious, tasty seasonal cuisine, with a new menu twice a season.

FRESHNESS ON YOUR PLATE

OUR CONVICTIONS

We work with a maximum of fresh produce and with partners committed to the same approach, we strive to offer you home-made, quality dishes.

Opening hours

From 2 July to 31 August

ouvert du mercredi au lundi, le soir et du jeudi au dimanche soir et midi

Du 1 au 28 septembre

ouvert du mercredi au lundi, le soir et du samedi au dimanche soir et midi

From 2 to 25 October

Open Wednesdays to Sundays, dinner only

 

purple and green vegetable in black bowl
yummy!

Our latest favourites

Come and join us!

Warm atmosphere, rustic soul

The restaurant's dining room is clad in old wood salvaged from old chalet in the Upper Valais in the 1980s. This gives our restaurant a warm ambience and a rustic spirit.