IMAGINATION & TASTE
Les chefs
A colourful chef and a gourmet pastry chef, both passionate about their professions. They have no shortage of imagination, and offer you local and traditional dishes. Unpretentious, tasty seasonal cuisine, with a new menu twice a season.
FRESHNESS ON YOUR PLATE
OUR CONVICTIONS
We work with a maximum of fresh produce and with partners committed to the same approach, we strive to offer you home-made, quality dishes.
Opening hours
From December 14 to April 13
Open Thursdays to Tuesdays, evenings only
Booking
yummy!
Our latest favourites
Come and join us!
Warm atmosphere, rustic soul
The restaurant's dining room is clad in old wood salvaged from old chalet in the Upper Valais in the 1980s. This gives our restaurant a warm ambience and a rustic spirit.