IMAGINATION & TASTE

Les chefs

A colourful chef and a gourmet pastry chef, both passionate about their professions. They have no shortage of imagination, and offer you local and traditional dishes. Unpretentious, tasty seasonal cuisine, with a new menu twice a season.

FRESHNESS ON YOUR PLATE

OUR CONVICTIONS

We work with a maximum of fresh produce and with partners committed to the same approach, we strive to offer you home-made, quality dishes.

Opening hours

From 22 June to 26 October
Open Thursdays to Mondays

purple and green vegetable in black bowl
yummy!

Our latest favourites

Come and join us!

Warm atmosphere, rustic soul

The restaurant's dining room is clad in old wood salvaged from old chalet in the Upper Valais in the 1980s. This gives our restaurant a warm ambience and a rustic spirit.